Sonplus Scorpison V2-1

A concentrated top quality multi purpose bread improver.

corrects lower flour qualities
stabilises fluctuations in flour quality
excellent behaviour in frozen applications
fine and regular crumb structure

information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

1% on flourweight

Physical appearance

Dry matter 93%
Powdered
Light dusty
Creamy colour

Ingredients information

Ingredients

wheat flour (50%)
wheat malt flour (20%)
emulsifier (E472e) (9%)
vegetable oil(rapeseed) (2%)
flour improver (E300) (1%)
enzymes(wheat) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Wheat

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

The Profit of Waste

Release agent advice

Combine with

Product	in recipe:
Sonextra Sustain	White Bread - Sustain
Crumb Soft	Tin bread

Sonplus Scorpison V2-1

The Profit of Waste

Release agent advice

Combine with

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