Vitason Complet 50%

A preparation for whole wheat bread for 50% of the mixture, which already contains salt and the bread improver.

guaranteed taste and colour
buttery aroma
creamy and soft interior

information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

50% mix and 50% flour

Physical appearance

Dry matter 91%
Powdered
Light dusty
Brown colour

Ingredients information

Ingredients

whole wheat flour (80%)
wheat gluten (7%)
pre-gelatinized wheat flour (5%)
salt (4%)
dried ryesourdough (2%)
barley malt flour (1%)
emulsifier (E472e, E471) (<1%)
enzymes(wheat) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Wheat
Rye

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

Vitason Complet 50%

The Profit of Waste

Release agent advice

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