Crème Classic

Paste bread improver for luxury bread types.

good processing
more flavour and aroma for your luxury products

information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

15-20% on flourweight

Physical appearance

Dry matter 97%
Paste
Dry form
Creamy colour

Ingredients information

Ingredients

vegetable oil(palm, rapeseed) (50%)
wheat flour (25%)
sugar (20%)
emulsifier (E471) (6%)
dried glucose syrup (<1%)
enzymes(wheat) (<1%)
flour improver (E300, E920) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Wheat

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

Crème Classic

The Profit of Waste

Release agent advice

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