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Crème de Luxe
Paste bread improver for the preparation of luxury bread with butter aroma.
- rich aroma of butter
- excellent softness
- easy to process, suitable for all processes
Recipe: White Tin bread
Ingredients
| Flour | 100% | 10000 g |
| Fresh Yeast | 2% | 200 g |
| Salt | 1.8% | 180 g |
| Crème de Luxe » | 4-5% | 400-500 g |
| Water Approx. | 55% | 5500 g |
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