Crème de Luxe

Paste bread improver for the preparation of luxury bread with butter aroma.

rich aroma of butter
excellent softness
easy to process, suitable for all processes

information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

20% on flourweight

Physical appearance

Dry matter 100%
Paste
Dry form
Yellow colour

Ingredients information

Ingredients

vegetable oil(palm, rapeseed) (45%)
sugar (25%)
lactose (20%)
emulsifier (E472e, E471) (10%)
dried glucose syrup (1%)
thickener (E466) (<1%)
flavouring (butter flavouring, vanilla flavouring) (<1%)
enzymes(wheat) (<1%)
flour improver (E300, E920) (<1%)
wheat flour (<1%)
colour (E160a) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Wheat
Corn/Maize
The article contains the matter mentioned (as ingredient) or may contain the
matter. Milk protein
Lactose

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

Crème de Luxe

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Release agent advice

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