Sonnetmix Inverno
Mix for baking a diverse range of richly filled and luxurious breads with a lovely aroma of nuts, herbs and spices.
- rich flavour of nuts, herbs and spices
- tasty appearance
- good softness
Recipe: sweet tooth
Ingredients
| Flour (high protein) | 50% | 5000 g |
| Sonnetmix Inverno » | 50% | 5000 g |
| Fresh Yeast | 8% | 800 g |
| Mocha Extract | 3% | 300 g |
| Water Approx. | 48% | 4800 g |
| Filling 1 | ||
| Currants | 10% | 1000 g |
| Raisins | 40% | 4000 g |
| Cinnamon granules | 20% | 2000 g |
| Burnished Hazelnuts | 10% | 1000 g |
| Filling 2 | ||
| Almond Paste | 100% | 8660 g |
| Decoration | ||
| Almond slices | 50% | 2100 g |
| Sugar | 50% | 2100 g |
| lemon zest | 4% | 164 g |
| Egg-white | 4% | 164 g |
Other
Tin bread (open & closed)
Viennoiserie 

