Linkedin icon RSS icon Twitter icon

Sonnetmix Inverno

Sonnetmix Inverno
Mix for baking a diverse range of richly filled and luxurious breads with a lovely aroma of nuts, herbs and spices.

  • rich flavour of nuts, herbs and spices
  • tasty appearance
  • good softness

Recipe: sweet tooth

Ingredients

Flour (high protein) 50% 5000 g
Sonnetmix Inverno » 50% 5000 g
Fresh Yeast 8% 800 g
Mocha Extract 3% 300 g
Water Approx. 48% 4800 g
Filling 1
Currants 10% 1000 g
Raisins 40% 4000 g
Cinnamon granules 20% 2000 g
Burnished Hazelnuts 10% 1000 g
Filling 2
Almond Paste 100% 8660 g
Decoration
Almond slices 50% 2100 g
Sugar 50% 2100 g
lemon zest 4% 164 g
Egg-white 4% 164 g
Complete recipe sweet tooth

Other recipes Sonnetmix Inverno

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice