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Sonextra Sustain
Special starter for reprocessing bread.
- gives your bread extra flavour
- reduces the risk of rope
- less yeast required
Frequently Asked Questions
Are the products from Sonneveld Halal?
Yes, all the products from Sonneveld are Halal. Sonneveld has a special halal certificate.
Can I also use Sonextra Sustain as a sourdough starter?
No, Sonextra Sustain is not suitable as a sourdough starter.
Can I use an ordinary sourdough for reprocessing bread?
No, that is not possible.
Can I use Sonextra Sustain for reprocessing any type of bread?
Yes, Sonextra Sustain is suitable for all types of bread. However, the waste flow does need to be kept separate, as a result of the declaration of allergens, labelling information and nutritional values.
Is Sonextra Sustain suitable for every bakery?
In principle yes. However, contact your account manager or Sonneveld to find out about the reprocessing bread options open to you.
Is there an increased risk of rope when processing old bread?
Under the right conditions and providing the right procedural advice is followed, Sonextra Sustain will reduce the risk of rope (Bacillus mesentericus) when processing old bread. The bread to be processed may be no more than three days old.
What kind of equipment will I need?
Your bakery will need at least 1 sourdough tank with mixing facilities.
Should you have any other question, please contact us.
The Profit of Waste
Combine with
| Product | in recipe: |
|---|---|
| Sonplus Scorpison V2-1 | White Bread - Sustain |
