- Dry matter 91%
- Powdered
- Light dusty
- Dark brown colour
CreationS Mediterranean
Premix for the preparation of Mediterranean bread types such as ciabatta, foccacia and other crispy bread types.
- a mix of spices, sun-dried tomatoes and herbs ensures a rich flavoured bread
- premix is rich in seeds
- free to choose your own bread improver
- flexible dosage between 10-40%
This information is a summary of the product specification.
Always consult the complete product specification.
Always consult the complete product specification.
Working method / Dosage
10-40% mix and 90-60% flour
Physical appearance
Ingredients
- wheat flour (30%)
- wheat gluten (15%)
- extruded maize balls (15%)
- sunflowerseed (15%)
- linseed (10%)
- dried tomato (6%)
- vegetable oil(sunflower, rapeseed) (2%)
- dried garlic (1%)
- salt (1.1%)
- dried onion (<1%)
- herbs (oregano, basil, bay leaves) (<1%)
- spices (pepper, nutmeg) (<1%)
- dried glucose syrup (<1%)
- flavouring (cheese flavouring) (<1%)
- curcuma extract (<1%)
- dried paprika (<1%)
- flour improver (E300) (<1%)
- enzymes(wheat) (<1%)
- yeast extract (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Combine with
| Product | in recipe: |
|---|---|
| Proson Uni-force Royal | CreationS Mediterranean |
Tin bread (open & closed)
Download PDF
Download PDF
Gluten
Pulses / legumes

