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Crumb Soft

Crumb Soft
Universal fat replacer / substitute, which adds extra softness to your bread.

  • improved volume
  • shelf life extension
  • low dosage (1/5-1/4 of needed fat content)
  • low content of trans fatty acid, calorie reduction / fat reduction

Recipe: Tin bread

Ingredients

Flour 100% 10000 g
Salt 1.8% 180 g
Yeast fresh 3% 300 g
Sonplus Scorpison V2-1 » 1% 100 g
Crumb Soft » 1% 100 g
Sugar 2% 200 g
Water approx. 57% 5700 g
Complete recipe Tin bread

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