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Crumb Soft

Crumb Soft
Universal fat replacer / substitute, which adds extra softness to your bread.

  • improved volume
  • shelf life extension
  • low dosage (1/5-1/4 of needed fat content)
  • low content of trans fatty acid, calorie reduction / fat reduction

This information is a summary of the product specification.
Always consult the complete product specification.

Product information
Working method / Dosage
1/5 to 1/4 of needed fat content
Physical appearance
  • Dry matter 100%
  • Paste
  • Dry form
  • White colour
Ingredients information
Ingredients
  • vegetable oil(palm, rapeseed) (60%)
  • emulsifier (E471) (40%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice