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Proson Krokant Malt (crusty malt)
Block improver with malt extract for crusty bread varieties.
- appealing malt aroma and delicious flavour
- long-lasting, crispy crust
- short bite
- high oven spring
Recipe: Bulgarian Donau Experience
Ingredients
| Flour | 60% | 6000 g |
| CreationS Malted Wheat » | 40% | 4000 g |
| Salt | 2% | 200 g |
| Yeast | 2,5% | 250 g |
| Proson Volkoren (wholemeal) » | 4% | 400 g |
| Proson Krokant Malt (crusty malt) » | 2% | 200 g |
| Water approx. | 60% | 6000 g |
| Filling | ||
| Mix Tropical | 20% | 2000 g |
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