Proson Taste (salt reduction)
For extra flavour of bread with less salt.
- for salt reduction in bread
- characteristic bread flavour and aroma
- high tolerance
By adding 1% Proson Taste you can reduce the amount of salt in your bread recipe up to 50%, without the loss of dough characteristics and bread flavour of the final product.
With the introduction of Proson Taste, Sonneveld responds to one of the biggest topics in the food industry: the amount of salt in bread. Also, up to 10% less yeast is required in the recipe.
More information on Proson Character...