keyword search:
What are you baking?
Our product range:
Go to product:
What are you baking?
-
Tin bread (open & closed)
-
Crispy bread (bloomers/ro...
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialites
-
Bread snacks
-
Pastry / Cakes
Our product range:
-
Powder bread improvers
-
Paste bread improvers
-
Block bread improvers
-
Liquid bread improvers
-
Bread mixes
-
Pastry mixes
-
Release agents, dividing ...
-
Bread Extra's
Go to product:
Proson XS (extra softness)
Proson XS adds extra softness to any bread and is used as an addition on top of any complete bread improver.
- demonstrable long-lasting softness
- universal and concentrated product
- for all types of bread and rolls and for all baking processes
Recipe: Mocca Hazelnut bread
Ingredients
| Flour | 100% | 10000 g |
| Salt | 1,8% | 180 g |
| Yeast | 5% | 500 g |
| Proson Luxe au Beurre » | 12% | 1200 g |
| Proson Vruchten Citrus (fruit citrus) » | 3% | 300 g |
| Proson XS (extra softness) » | 1% | 100 g |
| Sugar | 5% | 500 g |
| Water approx. | 56% | 5600 g |
| Filling | ||
| Florentine | 25% | 2500 g |
| Butter | 25% | 2500 g |
| Pastry mix | ||
| Pastry creme | 50% | 5000 g |
| Mocha extract | % | g |
| Decoration | ||
| Hazelnut | % | g |
| Walnut | % | g |
Other
The Profit of Waste
Release agent advice
