- Dry matter 95%
- Block-improver
- Sollid
- Yellow colour
Proson Krokant Malt (crusty malt)
Block improver with malt extract for crusty bread varieties.
- appealing malt aroma and delicious flavour
- long-lasting, crispy crust
- short bite
- high oven spring
This information is a summary of the product specification.
Always consult the complete product specification.
Always consult the complete product specification.
Working method / Dosage
1-3% on flourweight
Physical appearance
Ingredients
- vegetable oil(palm, rapeseed) (25%)
- wheat flour (20%)
- emulsifier (E471, E472e) (15%)
- dextrose (9%)
- wheat malt flour (8%)
- thickener (E412) (5%)
- barley malt flour (5%)
- soya flour (3%)
- dried wheatsourdough (2%)
- raising agent (E450) (1%)
- acidity regulator (E516) (1%)
- flour improver (E300) (1%)
- enzymes(wheat) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Tin bread (open & closed)
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Soya protein
Milk protein

