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Proson Volkoren (wholemeal)
Proson Volkoren is the block improver for wholemeal bread with an end quality that sets it apart.
- attractive malt aroma
- fine reddish-brown crumb colour
- less crumbling after home freezing
Recipe: Hungarian Rye Bread
Ingredients
| Flour | 40-60% | 4000-6000 g |
| Rye flour | 60-40% | 6000-4000 g |
| Salt | 1,8-2% | 180-200 g |
| Yeast | 2-3% | 200-300 g |
| Proson Volkoren (wholemeal) » | 3% | 300 g |
| Sonplus Super Fines 2 | 1% | 100 g |
| Water approx. | 53-60% | 5300-6000 g |
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