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Sonplus Ciabatta 5%

Sonplus Ciabatta 5%
Bread improver for the preparation of German style ciabatta.

  • Nice taste due to sourdough
  • Artisan crust properties
  • Coarse and open structure

This information is a summary of the product specification.
Always consult the complete product specification.

Product information
Working method / Dosage
5% on flourweight
Physical appearance
  • Dry matter 92%
  • Powdered
  • ot dusty
  • Light brown colour
Ingredients information
Ingredients
  • dried wheatsourdough (60%)
  • wheat flour (25%)
  • wheat gluten (8%)
  • dextrose (5%)
  • emulsifier (E472e) (5%)
  • curcuma extract (<1%)
  • flour improver (E300) (<1%)
  • enzymes(wheat) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Allergens information

The article may contain traces of the matter (due to cross-contamination). Soya protein
The article contains the matter mentioned (as ingredient) or may contain the matter. Gluten
The article contains the matter mentioned (as ingredient) or may contain the matter. Wheat
The article may contain traces of the matter (due to cross-contamination). Milk protein
The article may contain traces of the matter (due to cross-contamination). Lactose
The article may contain traces of the matter (due to cross-contamination). Rye
The article may contain traces of the matter (due to cross-contamination). Egg


Code:
The article contains the matter mentioned (as ingredient) or may contain the matter. The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination). The article may contain traces of the matter (due to cross-contamination).

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice