Savoury Dippers Wholemeal

Ingredients

Wholemeal flour	100%	10000 g
Salt	1,8%	180 g
Yeast	4%	400 g
Proson Luxe Gourmand »	15%	1500 g
Olive oil	some%	some g
Water approx.	54%	5400 g
Decoration 1 (Olive Bites)
Green olives	%	g
Mixed Herbs	%	g
Decoration 2 (Cheese & Tomato)
Cheddar cheese/ Grated Hard Cheese	%	g
Vine tomatoes	%	g

Working method
Kneading	Mix all ingredients into a well developed dough.
Dough temperature	Approx. 24-26ºC.
Scale	Approx. 900 grams for 30 pieces (30 grams)
Dough rest	Approx. 10 minutes.
Dividing	Dividing and rounding in 30 grams pieces.
Dough rest	Approx. 6 minutes.
Moulding	Pin out approx. 4mm.
Intermediair proof	Approx. 20 minutes.
Decorating	Intent with light Olive oil covering on each piece.
Final proof	Approx. 20 minutes.
Decorating	With filling 1 (Olive Bites) or filling 2 (Cheese & Tomato)
Baking	Approx. 11-12 minutes at 230ºC.