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Cheese bread
Ingredients
| Flour | 75% | 7500 g |
| CreationS Cheese » | 25% | 2500 g |
| Salt | 2% | 200 g |
| Yeast | 4% | 400 g |
| Proson Uni-force Royal » | 0,5% | 50 g |
| Water approx. | 55% | 5500 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough. |
| Dough temperature | Approx. 26ºC. |
| Scale | Approx. 450 grams. |
| Bench proof | Approx. 15 mintues. |
| Moulding | Mould as on the photo or as you wish and decorate with cheese. |
| Final proof | Approx. 60 minutes. |
| Baking | Approx. 30 minutes at 225ºC, with steam. |
