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Sonfit Omega Balance loafs
Ingredients
| Wholemeal flour | 25% | 2500 g |
| Flour | 25% | 2500 g |
| Sonfit Omega | 50% | 5000 g |
| Fresh yeast | 2,2% | 220 g |
| Water ca. | 55% | 5500 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough. |
| Dough temperature | Ca. 26ºC. |
| Scale | Ca. 600-700 grams. |
| Intermediair proof | Ca. 35 minutes. |
| Moulding | Mould into loafs. |
| Final proof | Ca. 65 minutes, cut in before baking. |
| Baking | Ca. 35 minutes at 225ºC. |
