Vitason Campagne

Ingredients

Working method
Kneading	Mix all ingredients together until the dough is well developed.
Dough temperature	Approx. 24ºC.
Bulk proof	Approx. 20 minutes.
Scale	Approx. 500 grams and lightly round.
Intermediair proof	Approx. 5 minutes.
Moulding	Gently in a pointy shape, than put between cloth.
Final proof	Approx. 80 minutes bake up site down on the oven floor.
Baking	Approx. 35 minutes at 240ºC, with steam.