Vitason Multigrain Light

Ingredients

Flour	50 %	5000 g
Vitason Licht Meergranen (multigrain light) 50% »	50 %	5000 g
Fresh yeast	2,5 %	250 g
Water ca.	55 %	5500 g

Working method
Kneading	Mix all ingredients into a well developed dough.
Dough temperature	Ca. 26-28ºC
Scale	Ca. 455 gram.
Intermediair proof	Ca. 10-15 minutes.
Moulding	Mould into loafs.
Decorating	With a mix of maize grits and sesame seed (50:50)
Final proof	Ca. 75 minutes.
Baking	Ca. 35 minutes at 230ºC, with steam.
Baking in rotation oven	Ca. 30 minutes at 230ºC, with steam.