keyword search:
find recipe:
-
Tin bread (open & closed)
-
Crispy bread (bloomers/r...
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialites
-
Bread snacks
-
Pastry / Cakes
Find recipes by product:
Multi grain
Ingredients
| Flour | 70% | 7000 g |
| Vitason Multi 10 30% Dekasporo » | 30% | 3000 g |
| Yeast fresh | 3% | 300 g |
| Water approx. | 57% | 5700 g |
| Working method | |
| Mixing | Mix all ingredients into a wel developed dough |
| Dough temperature | Approx. 27ºC |
| Bulk proof | Approx. 15 minutes |
| Dividing | Approx. 500 grams |
| Intermediair proof | Approx. 20 minutes |
| Moulding | As a bloomer |
| Final proof | Approx. 60 minutes |
| Baking | Approx. 35 minutes at 230ºC |
