Dark Multigrain Bloomer

Ingredients

Flour	50%	5000 g
Vitason Donker Meergranen (multigrain dark) 50% »	50%	5000 g
Fresh Yeast	2.5%	250 g
Water approx.	55%	5500 g
Decoration
Mais meal	%	g
Poppy seed	%	g

Working method
Kneading	Mix all ingredients into a well developed dough
Dough temperature	Approx. 26ºC.
Scale	Approx. 450 grams.
Dough rest	Approx. 35 minutes.
Moulding	As a bloomer, and decorate with the mais meal and poppy seed
Final proof	Approx. 65 minutes
Baking	Approx. 35 minutes at 230ºC. with steam