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Pumpkin Bloomer
Ingredients
| Flour | 75% | 7500 g |
| CreationS Pumpkin » | 25% | 2500 g |
| Fresh Yeast | 2.5% | 250 g |
| Salt | 1.8% | 180 g |
| Proson Wit Royal (white) » | 3% | 300 g |
| Water approx. | 54% | 5400 g |
| Decoration | ||
| Pumpkin | % | g |
| Sesame | % | g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough |
| Dough temperature | Approx. 26ºC. |
| Scale | Approx. 450 grams. |
| Dough rest | Approx. 35 minutes. |
| Moulding | As a bloomer, and decorate with the sesame and pumpkin |
| Final proof | Approx. 60 minutes |
| Baking | Approx. 35 minutes at 230ºC. with steam |
