Sun Bloomer

Ingredients

Flour	50%	5000 g
Vitason Zonnepit (sunflowerseed) 50% »	50%	5000 g
Fresh Yeast	2.5%	250 g
Water approx.	45%	4500 g

Working method
Kneading	Mix all ingredients into a well developed dough
Dough temperature	Approx. 26ºC.
Scale	Approx. 450 grams.
Dough rest	Approx. 35 minutes.
Moulding	As a bloomer
Final proof	Approx. 60 minutes
Baking	Approx. 35 minutes at 230ºC. with steam