keyword search:
find recipe:
-
Tin bread (open & closed)
-
Crispy bread (bloomers/r...
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialites
-
Bread snacks
-
Pastry / Cakes
Find recipes by product:
Fruit bun
Ingredients
| Flour | 100% | 10000 g |
| Salt | 2.5% | 250 g |
| Yeast fresh | 8% | 800 g |
| QS Vruchten Geel (fruit bread) » | 20% | 2000 g |
| Water approx. | 65% | 6500 g |
| Filling | ||
| Raisins | 100% | 10000 g |
| Working method | |
| Mixing | Mix all ingredients into a well developed dough. Then carefully work throug the raisins, in first speed |
| Dough temperature | Approx. 27ºC |
| Scale | 2100 for 30 pieces |
| Dough rest | Approx. 10 minutes |
| Moulding | dividing |
| Final proof | Approx. 80 minutes |
| Baking | Approx. 11 minutes at 250ºC |
