Hamburger bun

Ingredients

Flour	100%	10000 g
Salt	1.8%	180 g
Yeast fresh	5%	500 g
Sonplus Hamburger Concentrate »	1.75%	175 g
Sugar	8%	800 g
Shortening	4%	400 g
Water approx.	50%	5000 g

Working method
Mixing	Mix all ingredients into a well developed dough
Dough temperature	Approx. 27ºC
Dividing	1800/30 pieces
Intermediair proof	Approx. 10 minutes
Moulding	As round bun, after 10 minutes pin flat
Final proof	Approx. 80 minutes
Baking	Approx. 9 minutes at 250ºC