keyword search:
find recipe:
-
Tin bread (open & closed)
-
Crispy bread (bloomers/r...
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialites
-
Bread snacks
-
Pastry / Cakes
Find recipes by product:
Soft Milk rolls and buns
Ingredients
| Flour | 100% | 10000 g |
| Salt | 1.8% | 180 g |
| Fresh Yeast | 5% | 500 g |
| QS Melkbollen (milky buns) » | 20% | 2000 g |
| Water Approx. | 54% | 5400 g |
| Working method | |
| Mixing | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26°C |
| Scale | Approx. 1600 gram (30 pieces) |
| Bowl proof | Approx. 15 minutes and divide and rounding the dough. Place the buns on the baking tray. |
| Final proof | Approx. 80 minutes |
| Baking | Approx. 8 minutes at 260°-270°C |
