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Soft rolls and buns - White
Ingredients
| Flour | 100% | 10000 g |
| Salt | 1.8% | 180 g |
| Fresh Yeast | 5% | 600 g |
| Proson Luxe Naturel » | 15% | 1500 g |
| Water Approx. | 54% | 5400 g |
| Working method | |
| Mixing | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | approx. 26°C |
| Scale | approx. 1700 gram (30 pieces) |
| Bowl proof | approx. 15 minutes and divide and rounding the dough. Place the buns on the baking tray. |
| Final proof | approx. 80 minutes |
| Baking | approx. 9 minutes at 260°-270°C |
