keyword search:
find recipe:
-
Tin bread (open & closed)
-
Crispy bread (bloomers/r...
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialites
-
Bread snacks
-
Pastry / Cakes
Find recipes by product:
Milk Tin bread
Ingredients
| Flour | 100% | 10000 g |
| Fresh Yeast | 2.3% | 230 g |
| Salt | 1.8% | 180 g |
| Sonplus Melk 'S' (milk) » | 8% | 800 g |
| Water Approx. | 55% | 5500 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | 875 grams and round up |
| Intermediair proof | Approx. 40 minutes |
| Moulding | Mould as a Tin bread |
| Final proof | Approx. 70 minutes |
| Baking | Approx. 35 minutes at 235ºC |
