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Sunflower farmers bread
Ingredients
| Flour | 80% | 8000 g |
| CreationS Sunflower » | 20% | 2000 g |
| Fresh Yeast | 2.5% | 250 g |
| Salt | 1.8% | 180 g |
| Proson Wit Royal (white) » | 3% | 300 g |
| Water approx. | 53% | 5300 g |
| decoration | ||
| sunflower | % | g |
| Working method | |
| Kneading | Mix all ingredients in to a well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Approx. 900 grams |
| Intermediair proof | Approx. 35 minutes |
| Moulding | As a farmers tinbread |
| Decorating | Decorate with sunflower |
| Final proof | Approx. 60 minutes |
| Cutting | Cutting before baking |
| Baking | Approx. 35 minutes at 230ºC with steam |
