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Toast White
Ingredients
| Flour | 100% | 10000 g |
| Salt | 2% | 200 g |
| Yeast | 3% | 300 g |
| Proson Wit Prestige (white) » | 3% | 300 g |
| Sonplus Super Fines 2 | 0,8% | 80 g |
| Sonextra Anti Mould | 0,4% | 40 g |
| Water approx. | 52-56% | 5200-5600 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough. |
| Dough temperature | Approx. 14-18 ºC. |
| Scale | Approx. 500 grams for 4 pieces. |
| Intermediair proof | Approx. 10 minutes. |
| Moulding | As toast loaf. |
| Final proof | Approx. 50-70 minutes |
| Baking | Approx. 35-40 minutes at 195-210ºC. |
