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Ingredients
| Flour | 100% | 10000 g |
| Salt | 1,5% | 150 g |
| Yeast | 2% | 200 g |
| Water (approx.) | 50-70% | 5000-7000 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough. |
| Dough rest | Approx. 10 minutes. |
| Dividing | Approx. 2000 grams for 20 pieces. |
| Moulding | Roll the dough. Make rings. |
| Baking | Boiling 3-4 minutes. |
| Decorating | Cover with egg and sesame seed. |
| Baking | Approx. 20 minutes at 250ºC. |
