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Hamburger buns
Ingredients
| Flour | 100% | 10000 g |
| Salt | 2% | 200 g |
| Yeast (dry) | 2-2.5% | 200-250 g |
| Sonplus Spray » | 3% | 300 g |
| Crumb Soft » | 1.5% | 150 g |
| Sonplus Toast New » | 0.5% | 50 g |
| Sugar | 10% | 1000 g |
| Water approx. | 50% | 5000 g |
| Working method | |
| Mixing | Mix all the ingredients into a smooth and well developed dough |
| Scale | Approx. 1700 grams (30 pieces) and round them |
| Intermediair proof | Approx. 10 minutes |
| Moulding | Dividing and rounding. After decorating, put the dough pieces on a baking tray. Press the pieces after 10 minutes |
| Final proof | Approx. 90-100 minutes |
| Baking | Approx. 8 minutes at 240ºC, no steam |
