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Pumpkin bread
Ingredients
| Flour | 75% | 7500 g |
| CreationS Pumpkin » | 25% | 2500 g |
| Salt | 2% | 200 g |
| Yeast | 2% | 200 g |
| Proson Uni-force Royal » | 0.5% | 50 g |
| Water approx. | 55% | 5500 g |
| Decoration | ||
| Pumpkin /sesame seeds (50-50) | 7% | 700 g |
| Working method | |
| Baking | Approx. 30-35 minutes at 225ºC, with a small amount of steam |
| Kneading | Mix all ingredients into a well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Approx. 450 grams |
| Dough proof | Approx. 15 minutes |
| Moulding | Mould as a loaf and decorate with pumpkin/sesame seeds |
| Final proof | Approx. 60-70 minutes |
| Cut | If desired, cut diagonally |
