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CranberrySugar bread
Ingredients
| Flour (high protein) | 65% | 6500 g |
| CreationS Maize » | 35% | 3500 g |
| Salt | 1.8% | 180 g |
| Fresh Yeast | 6% | 600 g |
| QS Vruchten Geel (fruit bread) » | 10% | 100 g |
| Water Approx. | 64% | 6400 g |
| Filling | ||
| Cranberry pieces | 30% | 3000 g |
| Sugar nibs | 40% | 4000 g |
| Working method | |
| Mixing | Mix all ingredients in to a well developed dough. After that, directly at the filling |
| Dough temperature | Approx. 27ºC |
| Scale | Approx. 500 grams |
| Intermediair proof | Approx. 35 minutes |
| Moulding | Mould as a tinbread and put it in the wooden molds |
| Final proof | Approx. 60 minutes |
| Cutting | Cut the dough 5 times straight in the middle |
| Baking | Approx. 35 minutes at 200ºC with steam |
