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Dark Sunflower toastbread
Ingredients
| Whole wheat Flour | 75% | 7500 g |
| Basic Premix DM » | 25% | 2500 g |
| Salt | 1.8% | 180 g |
| Fresh Yeast | 2.5% | 250 g |
| Sonplus Bruin (brown) » | 3% | 300 g |
| Sunflower seeds | 15% | 1500 g |
| Water Approx. | 63% | 6300 g |
| Decoration | ||
| Sunflower seeds | 10% | 1000 g |
| Working method | |
| Mixing | Mix all ingredients in to a well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Approx. 815 grams |
| Intermediair proof | Approx. 35 minutes |
| Moulding | Mould as a tinbread and decorate with sunflower seeds |
| Final proof | Approx. 65 minutes |
| Baking | Approx. 40 minutes at 235ºC with a lid |
