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Milk Roll (Crescent Roll)
Ingredients
| Flour | 100% | 10000 g |
| Sonplus Spray » | 5% | 500 g |
| Fresh Yeast | 3-4% | 300-400 g |
| Margarine | 2-5% | 200-500 g |
| Sugar | 1,5-2% | 150-200 g |
| Salt | 1,2-2% | 120-200 g |
| Water approx. | 50-52% | 5000-5200 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 23-35ºC |
| Scale | Approx. 2000 grams (30 pieces) |
| Dough proof | Approx. 5-10 minutes |
| Dividing | Devide and round up Mould into crescent shape and place the dough pieces on baking sheets |
| Final proof | Approx. 40-60 minutes |
| Baking | Approx. 10-15 minutes at 240-260ºC |
