Pain des Bois

Please fill out the fields in white. (Mind!: in KG!). The fields in grey will be calculated automatically.

Totaal flour weight (in KG):

Raw materials:	in %:	in kg:	Price per kg:	total price:
Flour (high-protein)	50
Vitason Pain des Bois 50%	50
Fresh yeast	2
Water approx.	66

Total recipe:
Production loss (1%):
Total dough weight:
Weigh per pc. (in grammes):
Outcome (no. of pc.):

Raw material cost price per pc.:
Optional finishing per pc.:
Indication total raw materials cost price per pc.:
The cost price calculation does not take the dry matter requirements into account.

My Sonneveld