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Sliced White Loaf
Ingredients
| Flour | 100% | 10000 g |
| Salt | 1,8% | 180 g |
| Yeast | 2,85% | 285 g |
| Enhancer/Liquid | 1,46% | 146 g |
| Softener/Liquid | 1% | 100 g |
| Improver/liquid | 0,18% | 18 g |
| Water ca. | 62,1% | 6210 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough. |
| Dough temperature | Approx. 29-31ºC. |
| Scale | Approx. 700 grams. |
| Intermediair proof | Approx. 10 min. |
| Moulding | Loaf |
| Final proof | Approx. 40-45 min. |
| Baking | Approx. 23-24 min. at 248-253ºC. |
