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About our raw materials
- Allergens and labelling
- Crystallization of fats and oils
- Dietary Fibers
- E-numbers
- Flour
- Gluten
- Grains – Spelt
- Legumes
- Malt
- Milk and milk derivatives
- Organic
- Palm oil
- Rapeseed oil
- Salt
- Sourdough
- Whole wheat bread
Newsletter
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moreTips
Sonneveld loves to share our knowledge with you. Here you can find our advice on several topics for entrepreneurs.
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Questions about quality
We receive many questions concerning quality in general. All information, incl. quality certificates, can be find in the client documentation file from the department Quality Assurance & Care.
moreFrequently Asked Questions (FAQ)
Product specifications
Product specifications are available for all of Sonneveld’s products. A specification includes the following components: Product information, Analysis data - nutritional value, ALBA information (allergy information) and GMO information.
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Questions about quality
