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Our newsletter ‘Sonmail’ inspires you with innovations, campaigns and recipes. The 'EBIC report' keeps you up-to-date on the latest developments in the sector and events in the European Bakery Innovation Centre. Make sure you don’t miss out on it!
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Take a look at the archives of previous newsletters.
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Sonmail Archives
- Sonmail - Reduce waste and increase profit at the same time
November 15th 2011 - Sonmail - New! Proson Preserve - Agent Days 2011 - Release agent advice - EBIC 5 years
September 19th 2011 - Sonmail - New: QS Croustillant for top of the bill crusty bread - Sonneveld achieved quality standard: BRC Unannounced - Sonneveld products presented in Athens - Guaranteed great taste with Sonnet Brioche Beurre
May 27th 2011 - Sonmail - Vitason - easy to use mixes for tasty breads! - Sonneveld campaign for Alpe d'HuZes / Inspire 2 L!ve - Sustainability and Social Report 2010
April 12th 2011 - Sonmail - EBIC fresh start in 2011 - Savings with Crumb Soft - New! Credin crème pâtissière powders - Sonneveld supports production of sustainable palm oil
January 24th 2011 - Sonmail - New! Credin crème pâtissière powders - Sonneveld supports production of sustainable palm oil - The profit of waste - Merry Christmas and a successful 2011
December 20th 2010 - Sonmail - Sonneveld scores ‘Excellent’ for AIB audit - The profit of waste - Price increases at Sonneveld
October 18th 2010
