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Quality Assurance

At Sonneveld, quality and food safety are among our most important goals. And goals are there to be achieved! Consequently, Sonneveld is a market leader when it comes to food safety.

Sonneveld's operations conform to ISO 22000 standards. In order to safeguard food safety, we also work conform to the AIB, HACCP, BRC Higher Level and GMP feed norms. Sonneveld has been certified for all these systems, although in practice our own standards are often stricter than the statutory requirements. For more information take a look at questions about quality.

 

Sonneveld's independent Quality Assurance & Care department is responsible for the quality of products, people and our surroundings. Nine staff members are in charge of checking incoming ingredients, monitoring the production process, the safety of products and individuals and care for the environment. In addition, this department handles customer queries and complaints. Naturally we take complaints very serious and we try to handle them as smoothly and quickly as possible.

 

A product specification is available for every product we produce. The Quality Assurance & Care department keeps these specifications up to date. Each product specification comprises the following components:

  • product information
  • analyses details - nutritional value
  • ALBA (allergens) information
  • GMO information