Linkedin icon RSS icon Twitter icon
// home / sonneveld / News

News

Stay up to date with the latest developments around Sonneveld.

Would you like to receive news from us on a regular basis? Then register for the Sonneveld newsletter.

 

For press information, pictures or footage you can contact Claudia de Jong, Marketing Communication Manager. Telephone: +31 (0)78 644 25 25. Or by e-mail: c.dejong@sonneveld.com



9 February 2012 - Deliciously tasty rye mixes (Product News)

Rye flour has some interesting properties due to its high hemicellulose content. The combination with wheat flour has resulted in a greasy crumb and a finer crumb structure. Plus the rye flour and rye meal have made the bread tastier as a result of the natural aromas and those which the yeast produces from the hemicellulose break-down products.
Read more

More news

Subscribe to Sonmail

Please fill out to subscribe to Sonmail newsletter.

Your details

Company name:
E-mail address:

Click here to unsubscribe for the Sonmail newsletter.