9 October 2009 - Dosage concepts (Innovation News)

Carrying out production efficiently and price consciously is an important theme in the modern industrial bakery. The process of automation and automatic measurement of quantity belong certainly within this framework.

Sonneveld has a clear view of what is necessary in the area of automatic quantity measurement. Use a liquid and concentrated bread improver as basis. The automatic addition of seeds and kernels takes place by way of premixes in big-bags. This makes it possible to completely automate the process of measuring and adding ingredients. Take a look at the online video below this page for more information.

 

A closed dosage system complies not only with the highest demands of hygiene and quality, but contributes to a safer work environment. By making use of concentrated bread improvers less storage space is necessary and transport costs are lower.

 

Discuss the possibilities available to your company?
For the UK, call Peter Egginton: +44 7813135832.
All other areas call Sonneveld Group: +31 786442525.

 

2011

• Sonneveld products presented in Athens (Corporate News, 27 May 2011)
• Guaranteed great taste with Sonnet Brioche Beurre (Product News, 27 May 2011)
• Sonneveld once more one of the best managed companies in The Netherlands (Corporate News, 20 May 2011)
• Sonneveld achieved quality standard: BRC Unannounced (Corporate News, 12 April 2011)
• Vitason - easy to use mixes for tasty breads! (Product News, 8 April 2011)
• New: QS Croustillant for top of the bill crusty bread (Product News, 7 April 2011)
• Sustainability and Social Report 2010 (Corporate News, 7 April 2011)
• Sonneveld campaign for Alpe d’HuZes / Inspire 2 L!ve (Corporate News, 7 April 2011)
• Savings with Crumb Soft (Product News, 18 January 2011)
• Ebic fresh start in 2011 (Corporate News, 17 January 2011)

2010

• New! Credin crème pâtissière powders (Product News, 17 December 2010)
• Sonneveld supports production of sustainable palm oil (Corporate News, 1 December 2010)
• The profit of waste (Product News, 15 October 2010)
• Price increases at Sonneveld (Corporate News, 13 October 2010)
• Sonneveld scores ‘Excellent’ for AIB audit (Corporate News, 8 October 2010)
• Taste the difference with QS Luxe Superieur (Product News, 26 July 2010)
• New website for online release agents advice (Product News, 16 July 2010)
• Changed packaging for aerosol release agents (Product News, 14 July 2010)
• Takeover Sonneveld approved (Corporate News, 14 July 2010)
• Sonneveld Group B.V. to become part of Orkla Food Ingredients (Corporate News, 26 April 2010)
• Pastes in handy rectangular buckets (Product News, 29 March 2010)
• Minimize bread waste by reprocessing old bread (Product News, 8 February 2010)
• 25% reduction on Proson Uni-force Royal (Product News, 13 January 2010)

2009

• New Sonneveld website (Corporate News, 23 December 2009)
• Reprocessing bread (Innovation News, 25 November 2009)
• Dosage concepts (Innovation News, 9 October 2009)
• Visit Sonneveld at iba 2009! (Corporate News, 7 October 2009)
• Sonneveld Group obtains AIB certificate (Corporate News, 7 October 2009)
• Bread with less salt (Innovation News, 31 August 2009)
• Sonneveld Group B.V. wins the 2009 Fenedex Internal Export Services Trophy (Corporate News, 11 June 2009)
• Sonneveld Group BV is once again among the best managed companies in the Netherlands (Corporate News, 24 April 2009)