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With Credin crème pâtissière powders you can produce delicious instant custard. These Crèmes Pâtissières are suitable for all kinds of end products. You can make the tastiest cream buns, puff pastries or flans. All Credin's crème pâtissière powders can be baked and they are stable when frozen. And they are excellent for turning into a delicious light Swiss cream.
Crème Pâtissière C
An instant custard powder for all kinds of uses. With Crème Pâtissière C you can make a 'crème pâtissière' with a rich vanilla flavour which is especially suitable for flans. Crème Pâtissière C is also suitable for puff pastries and cream buns.
Crème Pâtissière M
An instant custard powder for all kinds of uses. With Crème Pâtissière M you can make a 'crème pâtissière' with the flavour of vanilla and a hint of caramel. Crème Pâtissière M is suitable for puff pastries, cream buns and flans.
Crème Pâtissière R
An instant custard powder for all kinds of uses. With Crème Pâtissière R you can make a 'crème pâtissière' with a full, creamy vanilla flavour. It is suitable for making puff pastries, cream buns and flans.
View product group information Credin crème pâtissière powders >>
2011
- Sonneveld products presented in Athens (Corporate News, 27 May 2011)
- Guaranteed great taste with Sonnet Brioche Beurre (Product News, 27 May 2011)
- Sonneveld once more one of the best managed companies in The Netherlands (Corporate News, 20 May 2011)
- Sonneveld achieved quality standard: BRC Unannounced (Corporate News, 12 April 2011)
- Vitason - easy to use mixes for tasty breads! (Product News, 8 April 2011)
- New: QS Croustillant for top of the bill crusty bread (Product News, 7 April 2011)
- Sustainability and Social Report 2010 (Corporate News, 7 April 2011)
- Sonneveld campaign for Alpe d’HuZes / Inspire 2 L!ve (Corporate News, 7 April 2011)
- Savings with Crumb Soft (Product News, 18 January 2011)
- Ebic fresh start in 2011 (Corporate News, 17 January 2011)
2010
- New! Credin crème pâtissière powders (Product News, 17 December 2010)
- Sonneveld supports production of sustainable palm oil (Corporate News, 1 December 2010)
- The profit of waste (Product News, 15 October 2010)
- Price increases at Sonneveld (Corporate News, 13 October 2010)
- Sonneveld scores ‘Excellent’ for AIB audit (Corporate News, 8 October 2010)
- Taste the difference with QS Luxe Superieur (Product News, 26 July 2010)
- New website for online release agents advice (Product News, 16 July 2010)
- Changed packaging for aerosol release agents (Product News, 14 July 2010)
- Takeover Sonneveld approved (Corporate News, 14 July 2010)
- Sonneveld Group B.V. to become part of Orkla Food Ingredients (Corporate News, 26 April 2010)
- Pastes in handy rectangular buckets (Product News, 29 March 2010)
- Minimize bread waste by reprocessing old bread (Product News, 8 February 2010)
- 25% reduction on Proson Uni-force Royal (Product News, 13 January 2010)
2009
- New Sonneveld website (Corporate News, 23 December 2009)
- Reprocessing bread (Innovation News, 25 November 2009)
- Dosage concepts (Innovation News, 9 October 2009)
- Visit Sonneveld at iba 2009! (Corporate News, 7 October 2009)
- Sonneveld Group obtains AIB certificate (Corporate News, 7 October 2009)
- Bread with less salt (Innovation News, 31 August 2009)
- Sonneveld Group B.V. wins the 2009 Fenedex Internal Export Services Trophy (Corporate News, 11 June 2009)
- Sonneveld Group BV is once again among the best managed companies in the Netherlands (Corporate News, 24 April 2009)
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