13 October 2010 - Price increases at Sonneveld (Corporate News)

Sonneveld will need to start passing on some of the raw material price increases to its customers from 1st January 2011. Sonneveld is thereby reacting to the general price increase for raw materials and the extreme price increases and price fluctuations concerning specific raw materials. Sonneveld will continue to absorb the price increases for the remainder of 2010 and customers can benefit from the currently ongoing contracts.

Sonneveld has no option but to incorporate the price increases of the months ahead in its own product prices. Efficiency improvements have already been implemented during recent years and these will soon offer insufficient solace. It goes without saying that Sonneveld will continue to supply an assortment which offers top quality at prices which are as competitive as possible. Sonneveld will continue to invest in innovations, technical support and advice for the traditional bakery. Sonneveld will do everything in its power during the forthcoming months to prevent these price increases whenever possible.

Sonneveld will still be able to absorb the consequences of the price increases for the remainder of 2010. So customers can still enjoy the current prices for the rest of this year.

Customers can contact their Account Manager for more information, or alternatively contact Sonneveld via 0031 (0)78 644 25 25.

2011

• Sonneveld products presented in Athens (Corporate News, 27 May 2011)
• Guaranteed great taste with Sonnet Brioche Beurre (Product News, 27 May 2011)
• Sonneveld once more one of the best managed companies in The Netherlands (Corporate News, 20 May 2011)
• Sonneveld achieved quality standard: BRC Unannounced (Corporate News, 12 April 2011)
• Vitason - easy to use mixes for tasty breads! (Product News, 8 April 2011)
• New: QS Croustillant for top of the bill crusty bread (Product News, 7 April 2011)
• Sustainability and Social Report 2010 (Corporate News, 7 April 2011)
• Sonneveld campaign for Alpe d’HuZes / Inspire 2 L!ve (Corporate News, 7 April 2011)
• Savings with Crumb Soft (Product News, 18 January 2011)
• Ebic fresh start in 2011 (Corporate News, 17 January 2011)

2010

• New! Credin crème pâtissière powders (Product News, 17 December 2010)
• Sonneveld supports production of sustainable palm oil (Corporate News, 1 December 2010)
• The profit of waste (Product News, 15 October 2010)
• Price increases at Sonneveld (Corporate News, 13 October 2010)
• Sonneveld scores ‘Excellent’ for AIB audit (Corporate News, 8 October 2010)
• Taste the difference with QS Luxe Superieur (Product News, 26 July 2010)
• New website for online release agents advice (Product News, 16 July 2010)
• Changed packaging for aerosol release agents (Product News, 14 July 2010)
• Takeover Sonneveld approved (Corporate News, 14 July 2010)
• Sonneveld Group B.V. to become part of Orkla Food Ingredients (Corporate News, 26 April 2010)
• Pastes in handy rectangular buckets (Product News, 29 March 2010)
• Minimize bread waste by reprocessing old bread (Product News, 8 February 2010)
• 25% reduction on Proson Uni-force Royal (Product News, 13 January 2010)

2009

• New Sonneveld website (Corporate News, 23 December 2009)
• Reprocessing bread (Innovation News, 25 November 2009)
• Dosage concepts (Innovation News, 9 October 2009)
• Visit Sonneveld at iba 2009! (Corporate News, 7 October 2009)
• Sonneveld Group obtains AIB certificate (Corporate News, 7 October 2009)
• Bread with less salt (Innovation News, 31 August 2009)
• Sonneveld Group B.V. wins the 2009 Fenedex Internal Export Services Trophy (Corporate News, 11 June 2009)
• Sonneveld Group BV is once again among the best managed companies in the Netherlands (Corporate News, 24 April 2009)