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11 November 2011 - Typical Dutch fruit bread (Corporate News)
Fruit bread is a specialty made by bakers with a lot of passion for their work. The combination with raisins and fruit makes this bread unique.
Want to try something new? Sonneveld has special recipes for a typical Dutch product, named Fruit Bread. In Holland fruit bread is very popular, especially during Christmas and New Years Eve.
To give you some new inspiration, please find enclosed some recipes:
- Raisinbread
- Raisin Bun
- Mini Brioche
- Boterstol
An advice for a good fruit bread: when making fruit bread be sure the raisins are at bakery temperature, this is better for the processing, crumb structure and softness.
For questions about this product or fruit bread in general please contact your agent or customer service.
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