Vitason Korenmout (wheat malt)

Advantages of Vitason Korenmout (wheat malt)

distinctive malt flavour and aroma
specific chewing properties due to the presence of flakes
malt flakes recognisable in crumb
reddish-brown crumb colour
superior softness due to flakes
the anwser to the customers need for variety and for healthy and tasty products
based on high quality ingredients
very easy to prepare (dosage 50%)
sufficient possibilities to make your own product, by varying with flour, shape and decoration

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Bread of the Season:

Vitason Korenmout (wheat malt)
Vitason Korenmout is a premix suitable for baking wheat malt bread and other types of brown bread.

The special combination of malt varieties gives Vitason Korenmout its special flavour. Vitason Korenmout helps you to bake a healthy and tasty multi-grain bread that is perfectly suited to the autumn and winter seasons. By adjusting form and decoration, you can use Vitason Korenmout to make a variety that is quite your own, and so meet the wishes of your customers even better. Akkerbrood is a delicious artisanal and rustic special bread that can be baked with Vitason Korenmout. It has been inspired by the dutch acres. This bread is delicious and fits a well-balanced eating pattern.

The consumertest on Vitason Korenmout had a very positive result. Our panel found Akkerbrood to be tasteful and attractive. Akkerbrood has a nice brown crumb colour and a crispy crust. Bakers who have tested Vitason Korenmout were very pleased with the process, the oven spring and ease with which they can make this lovely bread.

Vitason Korenmout can excellently be combined with Granary.

Dosage
25%

Packaging
Vitason Korenmout is available in bags of 20 kg.

Download leaflet [Vitason Korenmout (wheat malt)]