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Need extra tolerance in dough retarding / freeze processing?

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Bread character influencers for distinction and flexibility.

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Proson Improver

Proson Improver
More flavour, more convenience

Proson Improver combines the advantages of paste and powder bread improvers in one convenient block form. Because Proson Improver products are a fat-rich bread improver, you get dough with excellent workability. The result is top quality end products that set you apart from the rest!

Quality for the demanding consumer
Proson Improver has been specially developed for the quality baker who wants to meet the demands of today’s consumer. Your bread varieties baked with Proson Improver will have a surprisingly short bite in combination with superior softness. Consumer tests have repeatedly confirmed Proson’s attractive crumb colour, rich aroma and full flavour. In short, bake your breads with Proson Improver products and you will set yourself apart as a quality baker.


Dough properties
It is of course no secret that using fat-rich bread improvers gives your dough a number of desirable properties. The results are wonderfully supple yet dry doughs that are easy to work. Proson’s high fat content, in a clever combination with the other ingredients, guarantees excellent dough properties and a high dough tolerance.


Packaging
Proson Improver is available in a convenient box in 10 individually wrapped 1 kg blocks.